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Poster Dining with the Chef

Dining with the Chef Season 5 Episode 28: Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado 2017

Watch Tv Show Series Dining with the Chef : In this episode, we'll be working with nutritious tuna, popular worldwide, and avocado, known as a great antioxidant, to make a delicious Japanese-style carpaccio dish. For our side dish, we'll be making udon noodles topped with stir-fried pork belly and Chinese chives, and a soup made with ago or flying fish for the perfect finishing touch on the flavor. We'll also learn how to make a simple yet delicious Japanese-style mushroom stir-fry by briefly sautéing thick-cut mushrooms in butter and seasoning them with wasabi and soy sauce..

Genre: Reality
Air Date: 2017-01-27
Season Number: 5
Episodes Number: 28
Stars:

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