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Poster Dining with the Chef

Dining with the Chef Season 5 Episode 1: Authentic Japanese Cooking: Three Color Fried Shrimp 2016

Watch Tv Show Series Dining with the Chef : Our theme for this episode is deep frying. We'll be making fried shrimp, covered in three different coatings: white sesame seeds, aonori, and kakinotane rice crackers, making them a beautiful white, green, and red for visual variety to match the different flavors. Chef Saito will also demonstrate a variety of techniques for preparing shrimp from start to finish to make them look as good as they taste. For our side, we'll be making a soup with the springtime flavors of hamaguri clams and rapini, and showing how to make a beautifully clear dashi stock, as well as how to choose the freshest clams..

Genre: Reality
Air Date: 2016-04-08
Season Number: 5
Episodes Number: 1
Stars:

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