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Poster Dining with the Chef

Dining with the Chef Season 5 Episode 15: Rika’s TOKYO CUISINE: Gyusuji Curry and Rice 2016

Watch Tv Show Series Dining with the Chef : In this episode, we'll be making curry with gyusuji, or beef tendons. Beef tendons slowly stewed in a sweet and savory broth made with sugar and soy sauce are a popular addition to okonomiyaki, yakisoba, udon, and more. In the Kansai region, beef tendons simmered as part of simmered daikon radish with miso to make dote-ni are variations long beloved as everyday dishes. Rika will be demonstrating her pressure cooker prowess to quickly stew beef tendons until they're tender, then add Japanese curry roux, coriander seed, cardamom, garam masala, and other spices to put together a delicious curry. For her side dishes, she'll be making octopus sautéed with wasabi, butter and soy sauce, as well as pickled myoga ginger buds and okra..

Genre: Reality
Air Date: 2016-08-19
Season Number: 5
Episodes Number: 15
Stars:

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