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Poster Dining with the Chef

Dining with the Chef Season 3 Episode 4: Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki 2014

Watch Tv Show Series Dining with the Chef : The theme for this episode is sautéing. We're going to cook a world-famous Japanese food, teriyaki swordfish. The thick-sliced, nicely-browned swordfish is sautéed in the sweet, aromatic teriyaki sauce until it's been glazed beautifully. For our second dish, we're making daikon radish steak, sautéed in great-smelling sesame oil, and topped with grated daikon to add a refreshing flavor..

Genre: Reality
Air Date: 2014-05-05
Season Number: 3
Episodes Number: 4
Stars:

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