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Poster Dining with the Chef

Dining with the Chef Season 3 Episode 2: Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock) 2014

Watch Tv Show Series Dining with the Chef : The theme for this episode is "cutting". We take a look at ushio-jiru soup using an in-season fish, sea bream. We'll show you how to fillet a sea bream and create a delicious soup with a fantastic aroma. It's garnished with iris-shaped udo and rapini to add a lovely touch of spring. The second dish is rice with sea bream, which uses dashi and leftover fish from the ushio-jiru soup, bringing out the umami of the sea bream..

Genre: Reality
Air Date: 2014-04-14
Season Number: 3
Episodes Number: 2
Stars:

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