Sign In
We'll never share your email with anyone else.
Reset Password

Enter your email address and we'll send you a link to reset your password.

Back to Sign In
AVAILABLE FORMATS

Watch Now Download
Poster Dining with the Chef

Dining with the Chef Season 3 Episode 28: Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves 2015

Watch Tv Show Series Dining with the Chef : Our theme for this episode is "simmering." We'll be using the unique Japanese ingredient, koya tofu, as our main ingredient, and simmering it alongside three other ingredients. Koya tofu is freeze-dried, so it soaks up soups and liquids, making it a delicious ingredient to use. Our other ingredients, shrimp and chrysanthemum leaves, are both simmered with different methods, and then all three ingredients are brought together at the end for a finished result as beautiful as it is delicious. We'll also be making a unique variant on fried chicken, using crumbled koya tofu for its breading..

Genre: Reality
Air Date: 2015-02-02
Season Number: 3
Episodes Number: 28
Stars:

Download : MKV
Download : MP4

TV Similars

TV Recommendations