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Poster Dining with the Chef

Dining with the Chef Season 4 Episode 24: Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi 2015

Watch Tv Show Series Dining with the Chef : Our theme this episode is cooking with the su-mikan fruits of Kochi. Kochi is not only a major producer of yuzu, a su-mikan fruit that has garnered attention worldwide of late, but with its plentiful sunlight and clean, pure water, Kochi is a veritable agricultural treasure trove. These su-mikan fruits such as yuzu, encompass a huge number of fruits such as bushukan, naoshichi, and hanayu. We’ll learn from a master chef who has learned in his 45-year career how best to use this abundant variety of local produce as different varieties come into season throughout the year..

Genre: Reality
Air Date: 2015-12-11
Season Number: 4
Episodes Number: 24
Stars:

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