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Poster Raymond Blanc: How to Cook Well

Raymond Blanc: How to Cook Well Season 1 Episode 5: Frying 2013

Watch Tv Show Series Raymond Blanc: How to Cook Well : In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce..

Genre: Documentary
Air Date: 2013-08-05
Season Number: 1
Episodes Number: 5
Stars: Raymond Blanc (Presenter)

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