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Poster Dining with the Chef

Dining with the Chef Season 2 Episode 26: Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu 2013

Watch Tv Show Series Dining with the Chef : The theme for this episode is Thickening Techniques (Part 2). We take a look at jibuni, a local dish from Kanazawa in the Hokuriku region. It uses flour to thicken the sauce which is quite unique among Japanese cuisine. As a different variation the jibuni sauce can be poured over deep-fried bean-starch vermicelli creating an attractive, colorful dish!.

Genre: Reality
Air Date: 2013-12-30
Season Number: 2
Episodes Number: 26
Stars:

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