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Poster Raymond Blanc's Kitchen Secrets

Raymond Blanc's Kitchen Secrets Season 2 Episode 5: Charcuterie 2011

Watch Tv Show Series Raymond Blanc's Kitchen Secrets : Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the series features a range of inspirational and achievable recipes for cooks of all abilities. In this carnivorous episode, Raymond shares his love of the art of charcuterie: cooked or preserved meats. To begin, wafer-thin slices of duck ham cured in herbs and juniper berries are joined by crispy lardons to create a delicious dish packed with crunch and flavour. Next, a rich, buttery chicken liver parfait with a zesty, spicy coating, and pot-au-feu, a meaty medley slow-cooked in a velvety broth. Finally, an eye-catching ham hock terrine showcasing a mosaic of meat and vegetables served with home-made pickles..

Genre: Documentary
Air Date: 2011-03-21
Season Number: 2
Episodes Number: 5
Stars: Raymond Blanc ()

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